The Reef Restaurant opened to critical acclaim in May of 1999.
Founded by Liz da Mata & Simon Cotton, their long term friendship & collective work experience has translated into a friendly atmosphere that can be felt the moment you enter their cozy island environment. The restaurant is decorated with rich, warm colours & textures native to the Caribbean Islands, providing an ambience that critics & guests have said “it’s truly like being there!”
The Reef prides itself on customer service & distinctive Caribbean cuisine in a casual atmosphere. The restaurant is fully licensed & serves typical Caribbean drinks such as Red Stripe beer .
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At The Reef, we custom design quotes for every wedding, party & corporate event as each one is unique. After an initial consultation, where we get an idea of your budget, tastes, and vision, we will give you a detailed proposal outlining the following areas: menu, rentals, staffing, beverages, decor, and entertainment, plus applicable gratuity [...]
PRESS VANCOUVER
Westender Vancouver Best City Dining Out Gold 3 years running!
PRESS VICTORIA
Honor Cory, the chef at’ The Reef, shows off two of the restaurant’s dishes – grilled marlin with exotic fruit salsa (left) and oxtail stew.